ORDEN GASTRONOMICO

                                                                  ENTRADAS  FRIAS.

                                                         

                     

                                                   

Preparación pequeña y muy aderezado con sabor fuerte que pueden ser, con lácteos, carnes frías, pescados o mariscos

                                                    Porción 100-120 gramo

                                                                  SOPAS

                                                                                        

                               

                                         Cosomes, potajes, veloute, cremas y sopas

                                                                   Porción 220-250cm

                          

                                                            

                                                           ENTRADA CALIENTE

                                                              

                                       

                                                          

                                   Pequeñas preparaciones generalmente horneadas,

                                                              100-120gramos

                                                                            SHERDE

                                                             

          Helados de sabores fuertes, limpian la garganta para el  plato fuerte.

                           PLATO FUERTE

                                            

                                                            

                                               Proteína 150g sin hueso y con hueso 200g

                                                                                   

                                                                 Vegetales 80-100g

                                                                  Salsas 1onza

                                                                     Arroz  320-350g

                                                                 Ensaladas 320-350g

                                             BEVIDAS

                                                             

                                    Bebidas acompañantes: salen con el plato fuerte.

                                                     Vinos secos. Comida de sal

                         Vinos blancos. Carnes blancas pescados y mariscos 3/4

                                            Vinos tintos o rojos. Carnes rojas ¼

                                       Vinos rosados. Toda clase de preparación

                                                                 POSTRES

     

                                                       Blanda una cucharada 120-150g

                                                              Pousse café:

                                        Fruta 120g                                         Helado 120g